6: Sweet and Unlimited

Sweet and Unlimited
TCB

Shangri-la Mall, Mandaluyong PH

February 6, 2012

Project: Food & Thoughts No. 6

Food Trip # 6 – sweet and unlimited.

It was JB’s birthday. Kim and I wanted to give him a treat he deserves. It was also our way of thanking him for taking care of us during our Tagaytay trip.  So after a hearty lunch at Bon Chon, Shang we brought him to TCB for an endless sweet treat – cake-and-coffee-all-you-can.

Early dinner @ Bon Chon.

For only P150 each, you get to indulge  in any of their four featured cakes of the day and their coffee. I like cakes but I know I won’t really be able to eat more than two slices so I went for more coffee instead which, by the way, I enjoyed a lot.

Sweet treat for the birthday boy.

We got to try their featured cakes – Chocolate Caramel, Swiss Alps, Carrot Cake and Devil’s Food Cake.  Guess which is the favorite? See for yourself! Haha!

Kim and her nth round of a carrot cake slice. Haha! 

Carrot Cake

It was a sweet day. We got to talk about our lives and the little challenges we are encountering. We got to hear our big boy’s birthday wishes. As sweet as the cake, we wish good things for him. And more than the sweet wishes, we pray that God fulfills His good plans for him.

Happy Birthday JB!