KobyKubo
Tuguegarao City, Cagayan, PH
April 16, 2012
Project: Food & Thoughts No. 25
It was our last day in Tuguegarao. We just got back
from an early trip to Calvary Hills to see the 14 Giant Stations of the Cross, the
4-century old well, St. James Parish, drop by Victory Liner for our ticket reservation,
and the public market for some last minute shopping.
We decided not to go big time with this lunch-capade.
We were tired and hungry so we went for the nearest restaurant to our hotel. We
tried KobyKubo to have the usual lutong bahay dishes like Adobo, Ginisang
Ampalaya, and Papaitan.
Jem, who was in charge of our itinerary for this trip, had worked so
hard to make this trip as fun, budget-friendly and meaningful as possible. But just
like any other travel experiences, there will always be surprises and unexpected
circumstances. My challenge was for us to find out what they were and learn from
them. Because no matter how good or bad a travel turned out to be, and no matter how
far it went from the original plans, a travel is still a travel; its purpose it
to teach.
In this trip, we learned a lot that we can keep forever.
In this trip, we learned a lot that we can keep forever.
No comments:
Post a Comment