20: The Mash Breakfast

Tsoko Nut Batirol

Mandaluyong City

March 15, 2012

Project: Food & Thoughts No. 20

It was Mash’s birthday and she wanted to spend a breakfast with us to celebrate it. So we did! We went to TsokoNut Batirol and tried the following:

Tsokolate Ah Batirol

Choco Mousse Cupcake

Bibingka with Kesong Puti and Itlog na Pula

Pandesal with Kesong Puti and Itlog na Pula

Ensaymada with Keso de Bola

Fantasia Sandwich

Rootbeer Float

Chocoholic's Champorado

Plain Pandesal with Butter

While eating, we started showering Mash with our birthday wishes.Some are funny wishes and some heartfelt. But whatever the wishes were, we were delighted to see her enjoying her simple breakfast with us.

Happy Birthday Mash! We love you dearly.