2012 Food Trip # 29
Torch
Greenhills, San
Juan City PH
May 2, 2012
Project: Food and Thoughts No. 29
Project: Food and Thoughts No. 29
Finally we got Jem available to accommodate Danielle’s invitation for a food trip before she leaves for Qatar. The original plan was for us to go to Ilocos and tour Danielle around Jem’s hometown. Due to a crazy work week, we weren’t able to push through so we opted to go on a, what else, food trip.
We went to Torch in
Greenhills and ordered the following:
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A purely cheese omellete, with cheddar, mozzarella, Fontina and Ricotta cheese.
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Grilled
baby back ribs basted with jabañero barbeque sauce served with one egg and
buttered garlic rice.
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Bite-sized
round Danish buttermilk pancakes rolled in a delicious cinnamon sugar mixture,
and served with a rosemary maple syrup. |
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Bacon Strips @
P90.00
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Sauteed tapa slices
of U.S. Angus Beef, marinated in Torch's original recipe.
Served with egg and buttered garlic rice.
What a hearty breakfast! It's nice to see Jem and Danielle (two of my very good friends getting along). I intoduced Jem to Danielle when I tagged him along our Bicol trip last year. From then on, the two have been like long-time friends too. I find delight in it. To me, a good friend should be shared. This was a double treat - introducing a good friend to another good friend. This is social networking at its finest!
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Torch Restaurant
63 Connecticut St. Greenhills
San Juan PH
HOOP: Mon-Tues: 7AM - 12AM
Wed- Sat: 7AM - 3AM
Sun: 7AM - 12AM
Phone: +632 4773771
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