26 April, 2012

26: Near or Far


UCC Park Café Express
Makati City, PH
April 25, 2012
Project: Food & Thoughts No. 26


Months ago Danielle and I have talked about our plans of seizing her time here in the Philippines when she comes home. We have made plans to travel, chat endlessly and go on food trips that I can add to my Food and Thoughts segment. She said she’s going to bring me to the place where she has tasted the best ramen ever.


She did.

She brought me to UCC Express in Makati and we ordered the following: 


Cliffhanger @P289-
Tonkutsu Ramen @P359-

Caramel Macchiato @P125 each
I enjoyed the ramen and, so far, it is also the tastiest I have tried; but more than the best-tasting ramen was the excitement to see a good friend who always looks forward to seeing you too. We talked like she has not been away for long. I think it's because of the fact that friends are friends whether near or far.




_ E N D _ 


UCC Park Café Express
Petron Gas Station, EDSA corner Pasay Road
Makati City, PH
HOOP: Opens everyday from 6:30AM - 1:00 AM



25 April, 2012

An Encounter with Mr. Macho

Image borrowed.
Last night, around 7:45, I had a horrible public transportation experience. I got on a jeep going to work and placed my precious life on a very irresponsible and arrogant PUV (public utility vehicle) driver. I have very high respect for PUV drivers. I’ve had really meaningful short conversations with a few (especially during a long travel) and have always had respect for the job that they do. These drivers endure the heat of the sun, the coldest of nights, the recurring oil price hike, passengers who don’t pay right, possible road accidents, bad income days, heavy traffic, and in some cases, inconsiderate PUV operators they have to report to.

Mr.  Macho is different. First of all, he drives like he is on SCTEX (Subic-Clark-Tarlac Expressway – a 58-mile expressway North of Manila, PH). I don’t drive and I am not knowledgeable of speed limits and all that jazz but I travel a lot and I know very well that his speed isn’t for the road we’re taking.

Secondly, he brags about his speed driving like it’s a badge of honor. He has an assistant, a fare collector, who is sitted beside him; and another fan-passenger sitted behind him in the passenger’s area. These two men cheer Mr.  Macho on for every swerve he makes and every blind curve he takes. The bragging didn’t end there. Mr.  Macho loudly tells his fan-passenger how the other guy gets scared whenever he’s with him. He also brags how he treats every jeep he drives like a bus because he’s used to it.

Ready for the third badge of dishonor? Mr. Macho comments on every female passenger that gets on his jeep (even those he sees on the street) while his two disciples applaud him like crazy. The comments are, of course, sexual in nature.

Ready for something worse? He rates these women he talks about like he has the right to. He’d even whisper his unsolicited comments before a female passenger gets off the jeep.

Clearly, this man has manhood insecurity problems. I don’t have the time to counsel him on this part of his life as I really needed to make it to work on time last night. More than this machismo issues, I was concerned about his driving behavior. I was his passenger. Every time we get on a PUV, we are placing our precious lives on the hands of the drivers. I don’t think Mr.  Macho understands how important his job is.

Clearly, he CAN drive but can he RESPONSIBLY drive?

In any type of job, whether it is behind a desk or under the heat of the sun, it is not enough that we CAN do it. We should know how to take responsibility and ownership of what we can do. To me, this makes a huge difference. What sets those who enjoy what they do, whatever it is, from those who merely feels they need to do what they do is responsibility which comes from passion.

If you are a waiter, wait tables responsibly.
If you are a PUV driver, drive responsibly.
If you manage a team, manage your people with a sense of responsibility.
If you are a food vendor, do it responsibly.
If you are a janitor, be proud at how you do it responsibly.

No job is small or big. No job should be looked down upon when one does it responsibly. I don’t look down on Mr.  Macho  and his job but I do feel sorry for him. I’d probably feel worse if I find out he has a wife and kids.

For now, I am making a conscious effort not to get on PUV plate number UVS290 (SOGO-Gabbys line) when he’s the one driving. Yes, I look at the plate and the face. I make a conscious effort because I have a life and a family I am responsible for.

Disclaimer: UVS290 may be owned and operated by someone else and Mr. Macho may just be one of its drivers.




21 April, 2012

Attraversiamo 2012: 3rd Leg Destination Cagayan


Buntun Bridge
Who, from Manila, goes to  Tuguegarao for a summer vacation? With the heat and humidity Manila can offer, a typical Manileño grabs a bag, heads to the coldest places in the country –Tagaytay, Sagada or Baguio to escape Manila.

We did not. We went to visit one of the hottest places in the country,  Tuguegarao .

We have been asked by friends many times where we were headed and have always gotten the second look. Tuguegarao? Why?

Why not? I did not know anything about the place until I got there; and I know it is not something that I should be proud of. Thanks to Jem who did all the research and prepared our itinerary.

To make up for my shameful ignorance about this beautiful province, here’s a photo account of our journey during our 4-day travel to, from and around Tuguegarao (& Sta. Ana) Cagayan.


A TRIP TO CHURCHES

San Jacinto Ermita Church
Ermita de Piedra de San Jacinto

Tuguegarao Cathedral
St. James Parish Church
View from the outside

St. James Parish Church
Outside looking in.

Calvary Hills
Iguig, Cagayan

Jubilee Cross Chapel
Iguig, Cagayan
Callao Cave Church
Photo taken by Gerald Taguinod, our tour guide.


A BLAST FROM THE PAST

Ruins of Brick Staircase
Iguig, Cagayan  

Ruins of Brick Staircase 
Borrowed image from Iguig's Official website.
We couldn't  get this shot as we weren't allowed to go to this spot.

Century Old Well 
Iguig, Cagayan

A CAVERN ADVENTURE

Callao Cave  
Peñablanca, Cagayan
Photo taken by Gerald Taguinod, our tour guide.


FOOD TRIPS



Jomar's Panciteria.
Read about this food trip HERE.


Urban Kitchen
Read about this food trip HERE.


Kobykubo
Read about this food trip HERE.
Anguib Beach
Boodle Fight

Cafe Racquel



UNDER-THE-SUN EXPERIENCE


Anguib Beach
My third favorite beach.

Water Adventures
A glimpse.

Kayaking
An attempt.


Sun-kissed.

ROAD TRIPS 

MNL to Tuguegarao 
Via Victory Liner
Photo grabbed from Jem.

Tuguegarao to Sta. Ana
Via public van.
To & from Sta. Ana Beach
Via Motorela or car center.
Read about our brush-with-death ride experience HERE.

Buntun Bridge
COMFY HOME

Casa Ludivina

Coffee anyone?

After under-the-sun trip refreshment.

FRIENDSHIP & A GRATEFUL HEART

Jem, Kim & JB
What would this trip be without them?


 Photo taken by Gerald Taguinod, our tour guide at Callao Cave.


The Lord will keep you from harm. He will watch over your life.

- Psalm 121:7



You are the only Lord. You made the heavens, even the highest heavens, with all the stars. You made the earth and everything on it, the seas and everything in them; You give life to everything. The heavenly army worships You.  
- Nehemiah 9:6

This trip wasn't all skittles and rainbows and melodies. We went through mishaps, long travels, unexpected situations (and prizes) and sudden decisions. We almost didn't push through because we didn't know what we were about to miss then. There was something so elusive about this trip that made us CHASE it more - the mystery, the heat, the silent beauty and everything else that it tried to hide and only made available for those who chase it. 

Despite what one has said about how the travel hassle and bustle might not be worth it, we still traveled the highways and byways just to chase it and find out for ourselves. It was only when we did this that it opened its beauty for us. 

Given a chance, we WILL come back, without an iota of doubt. And we already have a list of new places to visit in this beautiful province. 

If you want to know more about the places you have seen from the photos found here, find out for yourself! It's worth the chase!



18 April, 2012

25: To Teach

KobyKubo
Tuguegarao City, Cagayan, PH
April 16, 2012
Project: Food & Thoughts No. 25


It was our last day in Tuguegarao. We just got back from an early trip to Calvary Hills to see the 14 Giant Stations of the Cross, the 4-century old well, St. James Parish, drop by Victory Liner for our ticket reservation, and the public market for some last minute shopping.

We decided not to go big time with this lunch-capade. We were tired and hungry so we went for the nearest restaurant to our hotel. We tried KobyKubo to have the usual lutong bahay dishes like Adobo, Ginisang Ampalaya, and Papaitan.

 
Jem, who was in charge of our itinerary for this trip, had worked so hard to make this trip as fun, budget-friendly and meaningful as possible. But just like any other travel experiences, there will always be surprises and unexpected circumstances. My challenge was for us to find out what they were and learn from them. Because no matter how good or bad a travel turned out to be, and no matter how far it went from the original plans, a travel is still a travel; its purpose it to teach. 

In this trip, we learned a lot that we can keep forever.




24: Life is Beautiful

Urban Kitchen
Tuguegarao City, 
Cagayan PH
April 15, 2012
Project: Food & Thoughts No. 24


Our trip to Anguib Beach, Sta. Ana Cagayan  became more than just an under-the-sun adventure, it was also a near-death experience.

We got on a Motorela. We weren’t the first to do this. In fact, this is the only means of transportation if you don’t have a private car to bring you to the amazing beach.

Motorela
 The trip going to the resort was smooth and easy. We’d get off the Motorela on very steep roads to ensure the driver can drive up smoothly.

It was a different story on our way from the resort. On one of the steep roads, the driver didn’t give us enough time to decide whether we want to get off or not. I was thinking it was because he was too shy to ask us to because we've been very nice to him. I felt like he wanted so much to give us a convenient ride.

He drove up the steep road but eventually lost control until we slowly descended to the left side of the road. Good thing he was able to at least control its direction. If he wasn’t, we would probably be dead by now. We could have fallen off a cliff, or a rocky road, or a deep pit (and God knows what else on the right side of the road) and got ourselves seriously injured.

The story didn’t end there. We had to endure the rest of the travel to get to the city. We’d get nervous passing by what seemed to be an easy road the first time we passed by it. There would be moments when we were all silent while driving up the road and instances we'd cheer the driver on when he successfully makes it through a difficult road.

Thank God we made it. We made it!

 We felt like we had to celebrate that night so we had a very hearty thanksgiving dinner.

  
We went to Urban Kitchen and ordered the following:

Pan Chicken with a choice of gravy or mayo &
Pan Garlic Chicken.




Barbeque Chicken

Although we were tired and were all ready to hit the sack, we savored every minute of this dinner – laughed, talked, reminisced and expressed our gratefulness in our own little ways.

 
Life is beautiful.

To God be the glory.


17 April, 2012

23: A Glimmer of Hope


2012 Food Trip # 23
Jomar’s Panciteria
Tuguegarao City, Cagayan PH
April 14, 2012
Please read this link (2012 Food Trips) if you haven’t already.


It was a long travel. We traveled for almost 14 hours and are tired and HUNGRY!

Part of our day’s itinerary is to try Tuguegarao’s famous Batil Patung in Jomar’s Panciteria.

Batil Patung is not commonly known outside of Tuguegarao in the province of Cagayan in Northern Luzon, Philippines. It is an unusual sauteed noodle dish served with dark non-soyed-based sauce and two piquant side dishes; a cup of pork broth and a dish of chopped onions, vinegar or calamansi, chili peppers, and soy sauce. The noodles are wheat-based and are served moist and chewy, topped with crushed pork-rind crackling, and whipped egg from whence the name bati’l patong literally ‘scrambled and placed on top’ is derived. (Source: Wikipedia)
 







We got ourselves one serving for P60 each which is actually good for two. 


While we were pigging out on this sauteed noodle dish, we still 
couldn't believe we made it to Tuguegarao. Circumstances almost caused us to call this trip off. We were so close to rescheduling the trip or pushing thru without the other one or two not because we lost hope but more because we understand that some things don’t really go as planned.

We never gave up. We looked at the circumstances with a more positive attitude and a glimmer of hope. Just a day before the trip, everything was set.



This tells me that, maybe (just maybe) sometimes our persistence can really change the routes we take every day. No matter how far that glimmer of hope maybe, we can hold on to it and find ways.




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